This beautiful summer salad will not take you long to prepare and is a delicious treat. Make it when asparagus are in season and at their best. The pine nuts makes this salad extra special and a balanced meal
Baking these little French delicacies are much easier than you may think! Buy yourself a Madeleine baking tin (or two) and experiment with endless flavours and varieties BUT do start with these Honey and peppercorn ones – they are SO delicious! I prefer to eat them when they are still lukewarm but they will also taste really good the next day!
These little tarts may look like a lot of work but they are spectacular and definitely worth the effort. They will last a few days in the fridge. Serve them with whipped cream and reduce the cooking liquid from the pears to make a delicious drizzle.
RASPBERRY AND HONEY SOFT SERVE (Serves 4) 300 g frozen raspberries 60 ml PEELS honey 1 egg white 120 g fresh raspberries for serving Chopped mint for serving METHOD: Place the frozen raspberries, honey and egg white in a food processor and...
This dish takes less than 30 minutes to make and is an all time favourite!! SO tasty and delicious!!
This is a family favourite! Very easy and quick to prepare. You can make the sauce while the pasta is boiling away – and dinner will be ready in 20 minutes!
I never thought that vegan meringues can be SO easy to make and SO delicious! I have experimented with many recipes and this is what I finally believe to be the BEST vegan meringues that I have tasted!! (by far) AND they stay crisp for much longer than the previous ones I have tried and tasted!
This is my go-to lasagne recipe. I sometimes make it up to 2 days in advance, keep it covered in the fridge and bake it just before I want to serve dinner or lunch! It can also be frozen for up to 3 months – just thaw it overnight in the fridge and bake as normal. The basil pesto and layer of mozzarella cheese gives it a delicious flavour and texture
I always thought this fabulous and delicious dish was too involved, time consuming and difficult to make until I made a similar one -posted by Hein of @heinstirred a while ago. Now I am hooked! I often order gnocchi in restaurants and are mostly disappointed. This recipe is SO delicious – you will love it and certainly NOT be disappointed.