BLACK FOREST PAVLOVA

BLACK FOREST PAVLOVA

It is always safe to line your baking tray with a double layer of baking paper – just to make 100% sure your pavlova will not stick to the tray.

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LEMON POSSET WITH BLUEBERRIES

LEMON POSSET WITH BLUEBERRIES

Tangy and rich! These little lemon dreams are quick and very easy to make. The blueberries look beautiful and add a nice crunchy texture. You can make these little desserts the day before – they last very well in the fridge

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CHOCOLATE CUSTARD CUPCAKES

CHOCOLATE CUSTARD CUPCAKES

Make these little treats for dessert or a weekend afternoon spoil for friends and family. The frozen custard melts into the batter when in the oven and makes the cupcakes extra moist and yummi!

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MADELEINES WITH HONEY AND PEPPERCORNS

MADELEINES WITH HONEY AND PEPPERCORNS

Baking these little French delicacies are much easier than you may think! Buy yourself a Madeleine baking tin (or two) and experiment with endless flavours and varieties BUT do start with these Honey and peppercorn ones – they are SO delicious! I prefer to eat them when they are still lukewarm but they will also taste really good the next day!

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RASPBERRY AND PEAR CHOCOLATE TARTLETS

RASPBERRY AND PEAR CHOCOLATE TARTLETS

These little tarts may look like a lot of work but they are spectacular and definitely worth the effort. They will last a few days in the fridge. Serve them with whipped cream and reduce the cooking liquid from the pears to make a delicious drizzle.

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RASPBERRY AND HONEY SOFT SERVE

RASPBERRY AND HONEY SOFT SERVE

RASPBERRY AND HONEY SOFT SERVE (Serves 4) 300 g   frozen raspberries 60 ml   PEELS honey 1          egg white 120 g   fresh raspberries for serving             Chopped mint for serving METHOD: Place the frozen raspberries, honey and egg white in a food processor and...

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