Summer on a plate!
It is always safe to line your baking tray with a double layer of baking paper – just to make 100% sure your pavlova will not stick to the tray.
The perfect Sunday lunch OR midweek chicken dish for friends and family!
Tangy and rich! These little lemon dreams are quick and very easy to make. The blueberries look beautiful and add a nice crunchy texture. You can make these little desserts the day before – they last very well in the fridge
Make these little treats for dessert or a weekend afternoon spoil for friends and family. The frozen custard melts into the batter when in the oven and makes the cupcakes extra moist and yummi!
This beautiful summer salad will not take you long to prepare and is a delicious treat. Make it when asparagus are in season and at their best. The pine nuts makes this salad extra special and a balanced meal
Baking these little French delicacies are much easier than you may think! Buy yourself a Madeleine baking tin (or two) and experiment with endless flavours and varieties BUT do start with these Honey and peppercorn ones – they are SO delicious! I prefer to eat them when they are still lukewarm but they will also taste really good the next day!
These little tarts may look like a lot of work but they are spectacular and definitely worth the effort. They will last a few days in the fridge. Serve them with whipped cream and reduce the cooking liquid from the pears to make a delicious drizzle.
RASPBERRY AND HONEY SOFT SERVE (Serves 4) 300 g frozen raspberries 60 ml PEELS honey 1 egg white 120 g fresh raspberries for serving Chopped mint for serving METHOD: Place the frozen raspberries, honey and egg white in a food processor and...