SALAD
2 packets rocket and some baby salad leaves
handful of mint and basil
250 g white seedless grapes, halved
2 avocadoes, peeled, pitted and diced
1 small red onion, thinly sliced
100 ml pomegranate pips
150 g soft feta cheese, cubed
30 ml chopped preserved lemon
DRESSING
60 ml olive oil
60 ml Verjuice (or use 45 ml white balsamic vinegar)
15 ml lemon juice
15 ml Dijon mustard
5 ml grainy Dijon mustard
1 garlic clove, crushed
5 ml dried oregano
Salt and black pepper
5 ml honey
