Content Creation . Recipe Development . Cooking Classes
I am Christine Capendale, a passionate foodie with a BSc degree in Home Economics and Dietetics. With over two decades of culinary expertise, I’ve authored several cookbooks and have extensive experience in catering, developing recipes, food styling and baking speciality cakes. I also do content creation and food consulting, combining my love for food with creativity and innovation.
My cooking studio, Christina’s Cooking Studio, is located in Hermanus, where I host cooking classes, create new recipes, and produce content for partner collaborations.
My recipes are inspired by the ingredients I love. They are always seasonal, ethically sourced, and of the best quality. I like fresh, uncomplicated food and strive to develop recipes that most people can relate to and don’t have to spend hours preparing. My love for food and travel keeps me on top of the latest cooking trends.
