1 onion, chopped
30 ml olive oil
3 garlic cloves, crushed
500 g lean beef mince
5 ml salt
5 ml paprika
2,5 ml cayenne pepper
5 ml ground cumin
10 ml dried oregano
250 ml chopped tomato (you can use tinned)
70 g tomato sofrito/paste
30 ml Worcester sauce
60 ml beef stock
1 tin black beans, rinsed and drained
100 g RACLETTE cheese, grated
100 g OVERBERG cheese, grated (or strong cheddar)
80 ml pickled jalapenos, thinly sliced and drained
FOR SERVING
Sour cream
1 avocado, chopped and seasoned with salt, pepper and lemon juice
Chopped tomato, onion, coriander and chili salsa
Lime wedges
Nachos OR lightly toasted tortillas
Fresh coriander or parsley
