MARINADE
60 ml soy sauce
15 ml toasted sesame oil
15 ml honey
10 ml grated fresh ginger
2 ml chili flakes
CRISPY CHICKEN
400 ml panko breadcrumbs
60 ml sesame seeds
3 chicken breast fillets, cut into strips
salt and freshly ground black pepper
150 ml cake flour, seasoned with 5 ml paprika, 2,5 ml salt, pepper, 2 ml chili flakes, 2,5 ml Chinese 5-spice (optional)
3 eggs
80 ml double cream yoghurt
Oil for shallow frying
SPICY MAYO
100 ml good quality mayonnaise
100 ml double cream yoghurt
45 ml Sriracha sauce
1 garlic clove, crushed
15 ml lime juice and zest of 1 lime
5 ml honey
TO SERVE
750 ml cooked brown rice
6 baby cucumbers, sliced
1 avocado, diced and seasoned
45 ml pickled ginger
60 ml edamame beans
3 spring onions, thinly sliced
toasted sesame seeds for sprinkling
