MARINADE
30 ml olive oil
30 ml pomegranate molasses
30 ml pomegranate juice
15 ml honey
15 ml lemon juice
4 garlic cloves, crushed
45 ml balsamic vinegar
2,5 ml chili flakes OR use freshly chopped chilli to tast
80 ml pomegranate seeds
30 ml chopped fresh thyme
CHICKEN
1 free range chicken, trimmed
Salt and black pepper
60 g butter, cubed
1 whole garlic head, cut in half horizontally
More pomegranate seeds for garnish
Fresh thyme
