SALAD
500 ml cooked rice
20 ml chilli crisp
20 ml sesame oil
20 ml soya sauce
300 g flaked, cooked chicken
3 baby cucumbers, sliced
500 ml chopped cabbage and julienned carrot salad mix
½ red onion, thinly sliced
100 g edamame beans
1 avocado, diced, and add some lemon juice and seasoning
100 ml fresh coriander, lightly chopped
100 g salted peanuts
Lettuce leaves for serving
Sesame seeds
Lime wedges
DRESSING
125 ml coconut milk OR coconut cream
15 ml honey
2,5 ml chili flakes
15 ml sesame oil
Zest of 1 lime
30 ml lime juice
15 ml soya sauce
15 ml grated fresh ginger
1 garlic clove, crushed
