Mushroom, Caramelised Onion and Camembert Cheese tarts

Irresistible and Easy! Perfect for spoiling friends and family! These little tarts make delicious starters or snacks

Makes 8 tarts

1 roll puff pastry

2 medium onions, sliced, cooked, seasoned

200 g mushrooms, sliced, cooked, seasoned

1 Camembert cheese, sliced

Fresh thyme

Egg wash (1 egg beaten with 30 ml milk)

Preheat the oven to 200°C and line a baking tray with baking paper.
Unroll the pastry and use a pastry cutter or sharp knife to cut 8 rectangles of about 12cm x 9cm. Use a knife to score a 1cm crust around the outside of each tart.(Do not cut through the pastry – only score the pastry/mark)
Transfer the tarts to the prepared baking tray and brush the crust/scored edge with egg wash.
Spread some caramelised onion in the centre of each tart, top with slices of the cheese and lastly some mushrooms
Bake the tarts for about 15 minutes until golden brown and puffed
Best served immediately with some fresh thyme and a drizzle of honey