To Serve
fresh basil, basil pesto, olive oil, chilli flakes or black pepper and coarse salt
Method
- Blend the tomatoes, celery, spring onion, watermelon, tomato juice, garlic, lemon zest and juice, brown sugar and basil in a blender. Taste and add salt and pepper to taste. You can add some chilli flakes (optional and to taste). Add more lemon juice or brown sugar to taste and chill in the fridge
- Serve in glasses or bowls – topped with more fresh basil, basil pesto and a generous drizzle of extra virgin olive oil. Sprinkle over some black pepper/chilli flakes and coarse salt
- OPTIONAL to add some ice cubes
