Biltong Pan Pizza

BILTONG PAN PIZZA – Crispy, cheesy, and packed with flavor! 🧀 A quick and delicious fix for a midweek treat or a Friday night movie feast.

Serves 2

DOUGH

140 g self-raising flour

2,5 ml salt

100 g yoghurt

40 g butter, melted

TOMATO SAUCE

1 very small garlic clove, crushed

50 ml tomato pasata/puree

30 ml tomato sauce

5 ml olive oil

5 ml dried oregano

2,5 ml paprika

salt and black pepper to taste

TOPPING

100 g grated cheddar cheese

100 g grated mozzarella cheese

100 g moist biltong slices

4 drained, lightly chopped peppedews

Fresh rocket leaves for serving

Preheat the oven to 200°C
Grease a cast iron pan very well with olive oil.
Mix together the self-raising flour and salt. Combine the yoghurt and the melted butter and add to the flour. Mix until it starts to come together, then turn it out onto a lightly floured surface and knead for a few minutes to make the dough. Rest the dough for 15 minutes
Roll out onto a floured surface to fit your pan.
Cook the pizza base on one side on medium heat until the bottom is golden brown then place it in the oven to bake for 5 minutes to get the top golden brown too.
Remove from the oven and brush generously with olive oil
Combine all the ingredients for the tomato sauce and spread it evenly on the pizza, top with the cheese and peppedews, then return to the oven and bake until the cheese has melted (±10 minutes)
Top with the biltong and fresh rocket
Serve immediately