Chicken Limone

Overview
Ingredients
12 items
Directions

CHICKEN LIMONE – Your weeknight dinner, reimagined!

This dish is full of bright, zesty lemon flavour and comes together in just 30 minutes. Pair it with creamy mash, crusty bread, and a crisp salad for an easy yet elegant meal. 🥖🥗

It’s also perfect for entertaining or those special occasions when you want to serve something truly memorable.

(Serves 4)

4 chicken breast fillets

Salt and black pepper to taste

100 ml flour

40 g butter

10 ml olive oil

60 ml white wine

80 ml chicken stock (concentrated)

125 ml cream

chopped chives

2 garlic cloves, crushed

1 egg yolk

40 ml lemon juice

zest of 1 lemon

2,5 ml castor sugar

Flatten the chicken breast fillets with a meat mallet and season well. Dredge in the flour and shake off excess
Heat butter and oil on medium heat and add chicken fillets – cook for about 2 minutes on a side – until cooked and golden brown.
Remove from pan and keep warm
Deglaze the pan with the wine, add the chicken stock and cream. Bring to a boil and reduce slightly
Meanwhile whisk the egg, lemon juice, rind and castor sugar in a separate bowl
Turn down the heat in the pan to very low and stir the egg lemon mixture into the simmering wine mixture
Whisk constantly until sauce is smooth and a little thickened
Add the chopped chives and crushed garlic. Season with salt and black pepper
Add chicken and any juices back into the pan and allow to simmer for 2 minutes in the sauce
Serve with more chopped chives and lemon/lime wedges

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