CHRISTINE CAPENDALE
CHRISTINE CAPENDALE
CHRISTINE CAPENDALE

Baked Figs In Prosciutto With Brie

  • Overview
  • Ingredients
    7 items
  • Directions

Figs at their peak—jammy, sweet, and utterly irresistible. Wrapped in crispy prosciutto with melty brie, they’re the perfect bite of sweet, salty, and creamy goodness. A little drizzle of honey takes them over the top!

Serves 4

8            figs

8            thin slices prosciutto

100 g    BRIE (I love DALEWOOD BRIE)

30 ml    olive oil

              thyme sprigs

              balsamic glaze for drizzling

              salt and black pepper for seasoning

 

  • Preheat the oven to 190°C and grease a baking dish or ovenproof pan
  • Score a deep cross in the top of each fig, place a slice of prosciutto on a surface.  Place a fig at one end and roll up, ensuring the base is covered.
  • Press a slice of blue brie into the cavities of the fig and add some thyme.
  • Repeat with the other figs and place into the prepared dish/pan
  • Drizzle with olive oil and season lightly
  • Bake for about 12-15 minutes until the cheese has melted

·         Drizzle with the balsamic glaze OR a little honey and serve