Decadent Salted Caramel Easter Eggs

Indulge in the divine sweetness of Salted Caramel. This rich caramel sauce is enhanced with a touch of sea salt, creating a delightful balance of flavours. This is a delicious treat and fun to make as special gifts or treats

(Enough to fill 12 medium sized hollow chocolate eggs)

  • 150g caster sugar
  • 150g soft brown sugar
  • 150g golden syrup
  • 200g butter
  • 250ml cream
  • 5ml vanilla extract
  • 5ml Maldon salt

  • Place all the ingredients, except the Maldon salt, into a medium-sized saucepan and dissolve on low heat.
  • Once all the sugar has dissolved, allow to boil until the mixture reaches 113°. Use a sugar thermometer. Remove from the heat and cool. Once it has cooled you can mix in the salt.
  • Carefully cut away the top part of 8 hollow chocolate eggs and use a piping bag to fill the eggs with the cooled salted caramel. Sprinkle with a little extra Maldon salt.