Chicken Potstickers With Asian Slaw

Crispy, golden chicken potstickers served with a fresh, zesty Asian slaw—because the perfect bite is all about balance!

Serves 4

POTSTICKERS

500 g chicken mince

3 spring onions, finely chopped

125 ml coriander, chopped

2 garlic cloves, crushed

1 lime, zested

1 small lemon, zested

15 ml lime juice

30 ml finely grated ginger

2 green chillies, finely chopped

10 ml soya sauce

10 ml sesame oil

Salt and pepper to taste

1 packet GYOZA wrappers (about 35)

15 ml vegetable oil

ASIAN SWEET AND SOUR DIPPING SAUCE

125 ml sweet chili sauce

30 ml hoisin suace

15 ml soya sauce

1 garlic clove, crushed

10 ml freshly grated ginger

2 limes juiced and zested

Chopped chili to taste

ASIAN SLAW

1 small red cabbage, finely shredded

1 small green cabbage, finely shredded

2 carrots, grated

1 red onion, thinly sliced

100 ml chopped spring onion

250 ml corn kernels (you can use tinned or fresh)

125 ml chopped coriander

60 ml fresh mint

DRESSING:

60 ml sesame OR peanut oil (0r use sunflower oil if not available)

60 ml rice vinegar OR lime juice

Zest of 1 lime

30 ml soya sauce

10 ml grated ginger

1 chopped red or green chilli (seeds removed)

15 ml fish sauce

15 ml honey

TO MAKE POTSTICKERS: Combine all the ingredients (except the wrappers) and mix very well to make the filling
Place 1 wrapper on a flat surface. Place 1 l teaspoons mince mixture in the centre of the wrapper. Brush a little water around the edge of the wrapper. Fold the wrapper in half, pleating the edges together to seal. Transfer to a large tray. Repeat process with the remaining wrappers.
Heat the oil in a large, flat-bottomed frying pan over medium heat. Add 1/3 of the potstickers and cook potstickers for ±3 minutes or until the bases are dark brown and crisp.
Carefully pour about 50 ml chicken stock, 100 ml water into the pan and cover. Reduce heat to low and cook for 8 minutes or until wrappers become translucent.
Repeat with the rest of the potstickers
Serve with Asian dipping sauce (mix together all the ingrdients) AND slaw
TO MAKE THE ASIAN SLAW: Mix together all the slaw ingredients in a large bowl
Mix together all the dressing ingredients
Add the dressing to the slaw and toss well