Indulge in this rich and nutty chocolate salami, made with a blend of almonds, pistachios, and dark chocolate, perfect for gifting or enjoying as a decadent treat.
(Makes 2 chocolate salami’s)
120g butter
100g castor sugar
10ml vanilla
45ml cacao powder
75ml milk
200g dark chocolate, melted
200g amaretti biscuits
100g pistachio nuts
100g almonds
Icing sugar
Cream together the butter, castor sugar, vanilla and the cacao powder until light and fluffy.
Mix in the milk and then the melted chocolate.
Add the crushed biscuits and the nuts and place the mixture in the fridge to firm up.
Divide mixture in 2 and use plastic wrap or baking paper to roll each portion into a ±25 cm smooth log. Twist the ends of the paper to seal and place in fridge overnight.
Dust each chocolate salami with icing sugar, rubbing it all over to coat and wrap decoratively to gift.
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