CHRISTINE CAPENDALE
CHRISTINE CAPENDALE
CHRISTINE CAPENDALE

Honey Banana Bread With Tahini Butter

  • Overview
  • Ingredients
    16 items
  • Directions

Enjoy the comforting sweetness of Honey Banana Bread paired with rich Tahini Butter. This moist and flavourful bread is made with ripe bananas, honey, and a hint of cinnamon, then topped with sesame seeds and baked to perfection. Enjoy it warm with a generous spread of tahini butter for an extra layer of deliciousness!

(Makes 1 loaf)

  • 125g Butter
  • 80g Honey
  • 40g Brown Sugar
  • 2 Eggs
  • 3 Bananas
  • 200g (450ml) Cake Flour
  • 2.5ml Salt
  • 5ml Cinnamon
  • 2.5ml Bicarbonate of Soda
  • 5ml Baking Powder
  • 40ml Yoghurt
  • Sesame Seeds

Tahini Butter

  • 60g Butter
  • 60ml Tahini
  • 30ml Honey
  • 30ml Water

  • Preheat the oven to 180°C and grease and line a medium sized bread tin with baking paper.
  • Beat together the butter, honey and brown sugar. Add the eggs one at a time and mix very well. Add the mashed bananas.
  • Sift together the flour, salt, cinnamon, bicarb and baking powder and add to the egg mixture.
  • Add the yoghurt and mix gently to make the batter
  • Spoon into the prepared bread tin, sprinkle with the sesame seeds and place the banana halves on top .
  • Bake for about 45 minutes or until cooked.   Cool

Tahini Butter

Mix everything and drizzle or spread on the banana bread. If you would like to drizzle it – heat it for a few seconds in the microwave oven.