Biltong, Brie, and Caramelised Onion Muffins

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Savory muffins filled with caramelized onions, brie cheese, and moist biltong, perfect for a snack or light meal.

  • 500 ml (260 g) cake flour
  • 15 ml baking powder
  • 15 ml sugar
  • 10 ml barbeque spice
  • 125 ml caramelised onion (use 1 large onion, sliced thinly and sauted in olive oil till golden brown and caramelised)
  • 125 g Brie cheese, sliced
  • 125 g moist biltong, thinly sliced
  • 60 ml chopped chives
  • 125 ml sunflower oil
  • 250 ml yoghurt or amasi
  • pinch of salt
  • 2 eggs

  • Preheat the oven to 180 °C. Grease a muffin pan (you can line it with paper cups if you prefer).
  • Mix the flour, baking powder, sugar and seasoning together in a mixing bowl.
  • Add half of the: caramelised onion, brie cheese, biltong and chives to the dry ingredients and mix well.
  • In a separate bowl, mix the eggs, oil and yoghurt together.
  • Add the liquid ingredients to the dry ingredients and mix very lightly using a metal spoon.
  • Spoon the batter into the prepared muffin pan. Top with the rest of the Brie cheese and some of the biltong and caramelised onion
  • Bake for about 20 minutes until golden brown and cooked
  • Sprinkle over the rest of the chives, thinly sliced biltong and caramelised onion
  • Serve immediately with butter and cheese