CHRISTINE CAPENDALE
CHRISTINE CAPENDALE
CHRISTINE CAPENDALE

Frozen Tiramisu

1

  • Overview
  • Ingredients
    10 items
  • Directions

Frozen Tiramisu is a delightful twist on the classic Italian dessert, combining layers of chocolate cake, mascarpone cheese, vanilla ice cream, and coffee-soaked biscuits, all frozen to perfection

  • 1 Chocolate Loaf Cake
  • 250g Mascarpone Cheese
  • 30ml Icing Sugar
  • 30ml Coffee Liqueur
  • 2 Liters Vanilla Ice Cream
  • 200g Boudoir Biscuits
  • 80ml Espresso
  • 80ml Coffee Liqueur
  • 100g Dark Chocolate
  • Cacao Powder

  • Line a 2 liter loaf pan with baking paper (edges of paper must hang over to be able to lift out once frozen)
  • Cut the cake in slices and line the bottom of the tin with the cake.Sprinkle with a little coffee liqueur
  • Mix together the mascarpone, icing sugar and 30 ml coffee liqueur and spread on top of the chocolate cake.
  • Cover generously with some of the grated chocolate
  • Spoon half of the softened vanilla ice cream on and smooth with a palette knife
  • Combine the rest of the coffee liqueur and the espresso and dip half of the biscuits into the mixture.Place a single layer on top of the ice cream and dust with more grated chocolate
  • Repeat with another layer of ice cream and biscuits
  • Cover and freeze overnight

TO SERVE

  • Remove the frozen tiramisu from the tin, dust with cacao powder and serve.
  • OPTIONAL to drizzle with melted dark chocolate and garnish with chocolate shards or long stem cherries