Smoked Trout And Olive Frittata

A flavourful frittata loaded with smoked trout, olives, caramelised onions and cheese, perfect for breakfast or a light supper.

(Serves 4)

Preheat the oven to 180°C.
Add the olive oil to a large, greased, or non-stick frying pan and heat gently.
Beat together the eggs, milk, salt, and pepper.
Pour the egg mixture into the frying pan (over low heat), cover, and cook for a few minutes (about 4 minutes).
Remove the lid and sprinkle the cheese, onion, smoked trout, and olives over the half-cooked egg.
Place the pan in the oven (cover the handle with a damp cloth or aluminum foil if it’s not oven-proof to prevent burning or scorching).
Bake in the oven for approximately 5 minutes, or until the egg is set.
Sprinkle with chopped dill just before serving.