8 chicken pieces (use thighs and drumsticks)
Salt and pepper for seasoning
50 ml olive oil
45 ml cake flour
1 large onion, chopped
2 garlic cloves, crushed
1 red pepper, seeded and cut into julienne strips
250 ml chicken stock
30 ml lemon juice
Zest of 2 limes
1 bunch or punnet fresh coriander (30g), cleaned, stems removed and lightly chopped
2,5 ml chilli flakes
125 ml coconut cream
Lime wedges and more fresh coriander for serving