CHRISTINE CAPENDALE
CHRISTINE CAPENDALE
CHRISTINE CAPENDALE

Air Fryer 7 Minute Pizza

1

  • Overview
  • Ingredients
    14 items
  • Directions

Enjoy a quick and flavorful Air Fryer Pizza, either using homemade dough or store-bought naan breads as the base. Topped with a savory tomato sauce, seasoned chicken (or mushrooms), vibrant peppers, onions, and a blend of cheeses, this pizza is a delightful treat ready in minutes.

Dough

  • 250g Greek style yoghurt
  • 150g (250ml) self-raising flour
  • Pinch of salt
  • Olive oil
  • Or use two store bought naan breads, brushed lightly with olive oil on both sides

Topping

  • 100g tomato puree
  • 30ml tomato sauce
  • 5ml dried oregano
  • Salt and black pepper for seasoning
  • 1 chicken breast
  • 100g mozzarella cheese
  • 60g cheddar cheese
  • 6 drained chopped pepperdews
  • ½ red onion

TO MAKE THE DOUGH

  • Combine the self-raising flour, salt and the yoghurt. Mix well and gently knead to make the dough. Preferably rest the dough for 30 minutes (if possible). Divide dough into 4 portions, roll and stretch to make an oval flatbread. Brush with oil and sprinkle the top with a little salt. Air fry for 6 minutes at 200 °C OR use store-bought Naan breads and simply brush with oil on both sides.

TO MAKE TOMATO SAUCE

  • Combine the tomato puree, tomato sauce, oregano and season with salt and pepper.

TO ASSEMBLE PIZZA

  • Spread about 30 ml of the tomato sauce on each pizza base or Naan bread. Top with half of the cheese, then add the chicken (or mushrooms), pepperdew and onion. Add the rest of the cheese and air fry for 7 minutes at 200°C.
  • Eat warm.