Bobotie Samosas are delightful South African snacks or starters, combining the flavors of traditional bobotie with the convenient form of samosas. These addictive treats are filled with a savory mixture of beef mince, spices, raisins, and fresh herbs, wrapped in crispy phyllo pastry and baked to perfection.
20 ml sunflower oil
300 g lean beef mince
5 ml freshly grated ginger
7,5 ml ground cumin
5 ml paprika
5 ml turmeric
2,5 ml ground cinnamon
30 ml chopped fresh coriander
30 ml chopped flat leaf parsley
30 ml raisons
30 ml breadcrumbs
100 ml melted butter
2 garlic cloves, crushed
1 chilli, finely chopped
1 onion, chopped
1 egg
8 sheets phyllo pastry
Saute the onion, garlic, ginger and chilli in the oil and add the meat
Stir fry until cooked and add all the spices, the coriander, parsley and the raisons Season with salt and pepper to taste and add the breadcrumbs
Leave to cool and mix in the egg
Brush 2 sheets of phyllo pastry with butter, place on top of each other and cut into long strips of ±10 cm wide
Place a heaped teaspoon of filling on the bottom left corner of each strip and fold into a triangle. Now take it upwards to form another triangle. Repeat this process until you reach the end
Brush the finished bobotie samosas with more butter before baking
Bake on greased baking sheet for 15 minutes at 180°
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