Feta, Bacon And Spinach Pies

Overview
Ingredients
11 items
Directions

These Feta, Spinach, and Bacon Pies with Soured Cream Pastry are delightful savoury treats perfect for any occasion, whether it’s a brunch, picnic, or snack time indulgence. The buttery, flaky pastry encases a flavourful filling of spinach, tangy feta cheese, and crispy bacon, creating a harmonious blend of textures and tastes. With a simple preparation method and short baking time, these pies are quick to assemble and sure to impress with their deliciously comforting flavours. Leave out the bacon for a vegetarian option

(Serves 6)

Crust

240g flour
Salt
250g soured cream
230g butter
5ml lemon juice

Filling

200g spinach
200g feta
200g bacon (leave out for vegetarian option)
1 egg
Nutmeg
Seasoning

Make pastry: Combine all pastry ingredients in a food processor and pulse until combined. Rest for 30 minutes. Combine filling ingredients and cool.
Roll out pastry and cut into 15x15cm squares. Brush edges with egg wash.
Spoon filling into the centre of each square. Bring the corners of the pastry together and gently pinch closed to form parcels.
Brush with egg wash, chill and bake for approximately 30 minutes at 190°C.

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