Biltong, Brie and Caramelised Onion Muffins

A delicious weekend breakfast or brunch spoil! Biltong and brie – what can possibly go wrong!

Make mini muffins for delicious snacks or lunchbox treats…..YUM!

500 ml (260 g) cake flour

15 ml baking powder

15 ml sugar

10 ml barbeque spice

pinch of salt

125 ml caramelised onion (use 1 large onion, sliced thinly and sauted in olive oil till golden brown and caramelised)

125 g Brie cheese, sliced

125 g moist biltong, thinly sliced

60 ml chopped chives

2 eggs

125 ml sunflower oil

250 ml yoghurt or amasi

Preheat the oven to 180 °C. Grease a muffin pan (you can line it with paper cups if you prefer).
Mix the flour, baking powder, sugar and seasoning together in a mixing bowl.
Add half of the: caramelised onion, brie cheese, biltong and chives to the dry ingredients and mix well.
In a separate bowl, mix the eggs, oil and yoghurt together.
Add the liquid ingredients to the dry ingredients and mix very lightly using a metal spoon.
Spoon the batter into the prepared muffin pan. Top with the rest of the Brie cheese and some of the biltong and caramelised onion
Bake for about 20 minutes until golden brown and cooked
Sprinkle over the rest of the chives, thinly sliced biltong and caramelised onion
Serve immediately with butter and cheese