CHRISTINE CAPENDALE
CHRISTINE CAPENDALE
CHRISTINE CAPENDALE

Greek Style Chicken Skewers – With Lime Tzatziki

1

  • Overview
  • Ingredients
    16 items
  • Directions

These Greek-style chicken skewers are marinated in a zesty blend of yogurt, lemon, garlic, and herbs, then grilled to juicy perfection. Served with a refreshing lime tzatziki, they make for a flavorful and satisfying meal.

Chicken Skewers

  • 800g Chicken fillets
  • 250ml yoghurt
  • Zest of 2 lemons
  • 4 Garlic cloves
  • 30ml Fresh rosemary
  • 15ml chopped thyme
  • 30ml olive oil
  • Salt and black pepper for seasoning
  • 8 bamboo skewers

Lime Tzatziki

  • 1 small cucumber
  • 2 Garlic cloves
  • Zest of 1 Lime
  • 200ml Greek yoghurt
  • 15ml olive oil
  • 15ml Fresh Mint
  • Salt and black pepper for seasoning

  • Mix together the yoghurt, zest and lemon juice, garlic, rosemary and thyme.
  • Place the chicken in the marinade and marinate for at least one hour or overnight.
  • Drain the chicken and thread it on the skewers to make 8 kebabs.
  • Heat a griddle pan on medium heat till hot and grill the kebabs on both sides, turning occasionally until they are cooked and golden brown. (will take about 8-10 minutes).
  • Season with salt and black pepper.
  • Serve with the tzatziki, Greek salad and toasted pita breads.

Lime Tzatziki

  • Grate the cucumber and mix it with 5 ml salt. Place it in a sieve over a bowl to drain for 10 minutes or longer. Press with a spoon to squeeze out any liquid.
  • Mix the drained cucumber with the rest of the ingredients and serve.
  • You can also make it the day before and store it in the fridge.