A traditional South African dessert with a flaky pastry crust filled with a creamy milk custard, flavored with hints of lemon or almond essence.
I got this recipe years ago from a renowned home industry baker. I had taken along my Home Economics students and she very kindly shared all her tips with us. Although this recipe may at first seem complicated, once you’ve made it a couple of times it will become quick and easy. The end result is so good you will never use another milk tart recipe again!