Perfect for the new school year, these healthy, low-sugar cookies are lunchbox heroes! Packed with chewy oats, tangy cranberries, and just the right amount of white chocolate sweetness, they’re a treat you’ll feel good about baking. ❤️
Make a batch (or two!) and keep everyone happy—kids and grown-ups alike. Who says school snacks can’t be delicious and wholesome?
Makes ±30 cookies
120 g almonds, roasted and chopped
160 g cake flour
70 g wholewheat flour
150 g rolled oats
2 ml salt
220g butter at room temperature
90 g brown sugar
Zest of 1 orange
120g cranberries, soaked in 30 ml orange juice
180 g white chocolate
Preheat oven to 180°C and line a large baking tray with baking paper
Combine the nuts, flours, oats and salt together
In another bowl cream the butter, brown sugar and the orange zest till light and fluffy
Add the dry ingredients to the butter mixture as well as the soaked cranberries. Mix to make the dough.
Rest in fridge for 30 minutes then roll out to ±0.5cm and cut into 7cm circles using a cookie cutter. Place on prepared baking tray and bake for ±15 minutes until light golden in colour. Cool on cooling trays
Melt the chocolate and use the back of a dessert spoon to coat the bottoms of the cookies with the melted chocolate. Allow to set
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