CHRISTINE CAPENDALE
CHRISTINE CAPENDALE
CHRISTINE CAPENDALE

Raspberry and Honey Soft Serve

  • Overview
  • Ingredients
    5 items
  • Directions

(Serves 4)

  • 300 g frozen raspberries
  • 60 ml honey
  • 120 g fresh raspberries for serving
  • Chopped mint for serving
  • 1 egg white

  • Place the frozen raspberries, honey and egg white in a food processor and process until light and fluffy. This may take a few minutes
  • Work fast and spoon the soft serve into a piping bag fitted with a plain or star nozzle and pipe into 4 serving glasses.
  • Garnish with fresh raspberries and mint.