CRUST
200 g chocolate cookies, crushed
5 ml instant espresso coffee powder
70 g butter, melted
FILLING
200 g dark chocolate, chopped
150 ml cream
15 ml instant espresso coffee powder dissolved into 20 ml hot water
10 ml gelatine powder
45 ml cold water
700 g cream cheese at room temperature
80 g castor sugar
5 ml vanilla extract
150 ml whipping cream, chilled and whipped
GARNISH
250 ml cream, whipped with cooled strong coffee (15 ml instant espresso coffee powder dissolved into 20 ml hot water and cooled)
Chocolate shards