Almond Joy Cookies

Family favourites! These are the perfect cookies to have in the cookie jar all year around!

(Makes ±48 medium sized cookies)

Preheat the oven to 180°C and line 2 greased baking trays with baking paper
Cream together the butter and the sugars and beat in the eggs one at a time. Add the vanilla
Sieve together the flour, bicarbonate of soda and the salt. Add the chocolate chips, almonds and coconut and mix together
Add the dry ingredients to the butter mixture and mix to combine and make the dough
Scoop out tablespoons of the batter, roll into balls and place on the prepared baking trays. Press down lightly
Bake for about 8-10 minutes in the preheated oven until slightly golden brown
Cool for 5 minutes on the baking tray and transfer the cookies to a cooling rack
Cool completely
Store in an airtight container for up to a week