A vibrant pasta dish bursting with the flavors of tomatoes, olives, capers, and chili, served with tagliatelle.
This is by far my favourite pasta – all the flavours I love in one dish!! It is quick and easy to make. I sometimes add a bit of cream to the sauce just before serving or some pan fried chicken strips. You can add more olives and chili if you prefer (I always do!) The dish looks spectacular and the fresh tomatoes added at the end gives a wonderful fresh flavour to the dish.