These Roasted Cauliflower, Feta, and Herb Fritters are a delightful Mediterranean-inspired dish combining the earthy flavor of roasted cauliflower with the richness of feta cheese and the freshness of herbs. Perfect as a vegetarian appetizer or side dish.
1 Cauliflower
30ml olive oil
Just a pinch Cayenne pepper
2.5ml paprika
3 eggs
60ml Spring Onions
100g Self-Raising Flour
15ml mint leaves
15ml Chopped fresh coriander
160g Feta
Sunflower Oil
Preheat the oven to 200°C.
Mix the cauliflower florets with the olive oil, cayenne pepper, paprika and some salt and place into a roasting tray. Roast in the oven for about 20 minutes until lightly charred. Cool.
Combine all the ingredients to make the batter.
Heat some oil in a large non-stick frying pan and drop tablespoons of batter into the pan.
Cook for about 3-4 minutes on each side until the fritters are golden and crisp.
Drain on paper towel and serve warm with homemade tomato and jalapeno chilli jam and more fresh coriander.
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