Cooking – Christine Capendale

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Lemon & Chilli Crunch Spatchcock Chicken

Crispy Rice Asian-style Chicken Salad

Creamy Chicken, Roasted Mushroom and Wild Rice Soup

Balsamic and Pomegranate Roasted Chicken

Crispy Yoghurt Chicken Poke Bowls

Thai Coconut Dumpling Soup

Twice Baked Oak Smoked Cheese Soufflé

Cider Braised Chicken with Apples and Shallots

Cheesy Mexican Beef & Bean Bake

Pea and Leek Risotto

Pomegranate Honey-roasted Carrots with Tahini and Pistachios

Pomegranate Slow-Roasted Leg of Lamb

CHICKEN AND GNOCCHI SOUP

Ginger And Carrot Lentil Soup With Cashew Cream

Grape, Avo & Pomegranate Salad

Chicken Pesto Pasta

Chicken Meatballs In Creamy Paprika Sauce – With Orzo

Chicken Potstickers With Asian Slaw

Greek Chicken Bowls With Lemon & Dill Yoghurt Sauce

Baked Figs In Prosciutto With Brie

Creamy Pesto Chicken With Roasted Cherry Tomatoes

Bolognaise Gnocchi Bake

Chicken Limone

One Pot Beef Mac & Cheese

Seafood Paella with Lime & Herbs

Asparagus, Peas and Parmesan Platter on Lemony Creme Fraiche

Greek Style Chicken Skewers With Lime Tzatziki

ZESTY CALAMARI SALAD

Beef Tagliata

Phyllo Feta Parcells with Chilli Honey Drizzle

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