The crispy, burnt sugar is the best part of this easy and delicious dessert. With only a few ingredients, you’ll have a dessert your guests will love – and even better – you can bake these well in advance and finish them off just before serving
Be warned – these little treats are completely addictive! It takes a bit of time and effort but is SO worth it! Crispy, buttery biscuits – topped with easy peasy marshmallow fluff and covered with melted chocolate! Mmmmmmmm….
This is the ultimate comfort food in a bowl – cannot think of anything better to make to spoil my family and friends in this cold weather. Will even be good in warm weather – come to think of it!
It is one of the most delicious recipes I have developed in a very long time – and so simple…….
A Chocolate and orange combo is always delicious – use these flavours to make MADELEINES and you will make magic! This is a very quick and easy recipe to make madeleines – I love to dip them in chocolate and sprinkle them with crystallised orange rind (I always have some in my fridge for in case…..)
TO MAKE CRYSTALLISED ORANGE ZEST: Thinly zest an orange and place it in a sealed container. Cover it with castor sugar and leave for a few days
An easy and favourite weeknight meal! Will take you 30 minutes to prepare and its perfect for this cold weather. SO delicious with warm, buttered roti’s! I normally make a quick tomato and onion sambal with it (with extra chilli and coriander of course)
A delicious and easy breakfast treat for the family AND certainly not an unhealthy option. The toasted seed and nut sprinkle adds a delicious texture. You can also use the sprinkle on salads
Make these very delicious lamb cigars for snacks to spoil friends and family OR as a light meal with a salad. They are also delicious served with a homemade tomato and ginger chilli jam or Asian styled dipping sauce.
These little, delicious, fluffy and irresistible treats are so easy to make (but you do need a good sugar thermometer!) They are SO much better than the shop-bought ones and takes less than 30 minutes to make.
This quiche recipe is a winner! I have shared this recipe so many times and get requests to share it every single time I make it!. You can vary the filling – use whatever you have in the house. I love the classic QUICHE LORAINE version the most but also enjoy it with smoked chicken, feta and peppedews OR spinach and Feta. Serve it as a meal with a side salad or just as a delicious snack. You can make smaller ones and use seasonal toppings eg fresh black figs