RASPBERRY AND PEAR CHOCOLATE TARTLETS

RASPBERRY AND PEAR CHOCOLATE TARTLETS

These little tarts may look like a lot of work but they are spectacular and definitely worth the effort. They will last a few days in the fridge. Serve them with whipped cream and reduce the cooking liquid from the pears to make a delicious drizzle.

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RASPBERRY AND HONEY SOFT SERVE

RASPBERRY AND HONEY SOFT SERVE

RASPBERRY AND HONEY SOFT SERVE (Serves 4) 300 g   frozen raspberries 60 ml   PEELS honey 1          egg white 120 g   fresh raspberries for serving             Chopped mint for serving METHOD: Place the frozen raspberries, honey and egg white in a food processor and...

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VEGAN MERINGUES

VEGAN MERINGUES

I never thought that vegan meringues can be SO easy to make and SO delicious! I have experimented with many recipes and this is what I finally believe to be the BEST vegan meringues that I have tasted!! (by far) AND they stay crisp for much longer than the previous ones I have tried and tasted!

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EASY BEEF LASAGNE

EASY BEEF LASAGNE

This is my go-to lasagne recipe. I sometimes make it up to 2 days in advance, keep it covered in the fridge and bake it just before I want to serve dinner or lunch! It can also be frozen for up to 3 months – just thaw it overnight in the fridge and bake as normal. The basil pesto and layer of mozzarella cheese gives it a delicious flavour and texture

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PECAN, ALMOND AND COCONUT RUSKS

PECAN, ALMOND AND COCONUT RUSKS

This is my latest/another version of my favourite muesli rusk recipe! The nuts make it expensive but SO delicious! These rusks are almost like breakfast bars – eat two of them with your morning coffee and you are off to a good start for the day!

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