This is an easy and efficient way to serve eggs to a larger group, especially now during the festive season when you have visitors or when the whole family is home and eating breakfast together.
You can use your imagination and experiment with an endless variety of different toppings. I only give a few examples!
This dish can also be made for a quick supper dish. I often use smoked salmon instead of the smoked snoek.read more
These little treats are very addictive and make fabulous snacks or starters. Serve them accompanied with tomato chilli jam or a dipping sauce of your choice.
You can use samosa pastry instead of the phyllo pastry – then deep fry instead of oven bake…read more
Spicy Chicken and Sweetcorn Soup (Serves 4-6) This soup takes less than 30 minutes to prepare and is the BEST winter warmer!! If you don’t like “spicy” – leave out the ginger and the chilli. The crunchy spring onions added just before serving adds a lovely texture...read more
Slow-roasted lamb pie (Makes 1 large pie – serves 8) This pie is a little pricy to make, but well worth the time and effort. It has a Moroccan flavour and is an excellent entertaining dish. Note: You need to start cooking the lamb the day before. 25 ml olive…read more
Salted caramel apple pies (Makes 18–20 pies) If you prefer you can make one large salted caramel apple pie but the individual portions work well for snacking and lunchboxes. Pastry 500 ml (260 g) cake flour 2 ml salt 2.5 ml baking powder 200 g butter (ice cold...read more
Red Thai meatball & corn curry (Serves 4) Meatballs 50 ml breadcrumbs 50 ml water 500 g lean beef mince 1 small chopped onion 1 egg 15 ml barbecue spice 5 ml salt freshly ground black pepper to taste 30 ml Worcestershire sauce 60 ml cake flour 30 ml oil Sauce 1...read more
Beanut Butter Chilli Fudge (Makes 24 squares or bars) This combination of chilli, peanut butter and fudge is completely irresistible. The chilli ‘bite’ will become more intense after a while – be careful! Fudge 850 ml (680g)sugar 80 g butter 60 ml (60 g) golden...read more
Mosbolletjies (Makes 3 large loaves or 5 smaller ones) This is, by far, the champion recipe for mosbolletjies! My Langebaan friend, Rina Koch’s mother was always the queen of mosbolletjies when we lived there – she shared this wonderful recipe with me years ago and...read more
Millionaire’s shortbread (Makes 48 squares) These cookies are a bit challenging to make, but they do not take long to prepare and once you can make them they will become a huge favourite!! Shortbread base 175 g butter, at room temperature 90 g (110 ml) castor...read more