EASTER BUNNY BISCUITS

EASTER BUNNY BISCUITS

These biscuits can be made a few days before they are needed and stored in an airtight container. You can make any shape and size – decorate with the royal icing! They take time to make but is well worth the effort.

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Pasteis de nata

Pasteis de nata

This is a very good recipe for Pasteis de nata’s and one that very few are prepared to part with! It is the real thing!

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Raspberry and almond tartlets

Raspberry and almond tartlets

These delicious tartlets will have everybody coming back for more! They look quite ordinary but the flavours are amazing and it gets better after a few days! I use the best quality raspberry jam that I can afford – over the Christmas period I substitute the raspberry jam with fruit mince to make amazing fruit mince pies. You can substitute the raspberry jam with pear slices and a block of dark chocolate as filling or baby apples with stems sticking

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Fish tacos with raddish “kimchi”

Fish tacos with raddish “kimchi”

This is an easy and efficient way to serve eggs to a larger group, especially now during the festive season when you have visitors or when the whole family is home and eating breakfast together.

You can use your imagination and experiment with an endless variety of different toppings. I only give a few examples!

This dish can also be made for a quick supper dish. I often use smoked salmon instead of the smoked snoek.

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Baking for Pleasure & Profit

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