OVEN ROASTED PEAR AND BILTONG SALAD WITH PASSIONFRUIT DRESSING
Biltong and roast pears! Who can resist this combination! Add some soft mozzarella cheese and passionfruit and you know that this can only become a favourite light meal or starter for friends and family.
LAMB MEATBALLS WITH HERBED BULGHUL, LIME YOGHURT AND PICKLED TOMATOES
You can prepare this delicious dish in advance – even a day before! It will be equally delicious served hot or cold. In winter – dish it up into large, warm bowls and eat curled up in front of the TV – watching a good movie. In summer this can be enjoyed outside as an al fresco meal, served with a green salad. You can serve all the components on a large platter and everybody can serve themselves too!
COFFEE AND HONEY BUNDT CAKE WITH COFFEE CARAMEL
The coffee caramel and crumbled honey fudge make this cake very special! It looks spectacular and will not take too much of your time to bake.
BERRY SEMIFREDDO
THIS Semifredo takes a few minutes to make, will last quite long in the freezer and is a delicious and healthy dessert or treat. It looks spectacular once turned out and garnished with fresh berries and drizzled with strawberry coulis. You can make small individual ones instead of a large one OR even in ice cream moulds to make popsicles!
KIWI AND CHIA POPSICLES
A guilt-free and healthy snack for hot weather! You can use berries or peaches instead of the kiwi. Honey is used as sweetener instead of sugar. You can replace the honey with maple syrup to make Vegan popsicles
HONEY BANANA BREAD WITH TAHINI BUTTER
Serve this delicious banana bread drizzled or spread with the tahini butter for a fabulous treat or even breakfast!
SPINACH AND FETA MUFFINS WITH TZATZIKI
Serve these delicious and easy to make muffins with some butter and a generous portion of homemade or store bought tzatziki for a quick breakfast or treat. TIP: Do not over stir the batter! Eat warm, fresh out of the oven!
EASY BEEF LASAGNE
This is my go-to lasagne recipe. I sometimes make it up to 2 days in advance, keep it covered in the fridge and bake it just before I want to serve dinner or lunch! It can also be frozen for up to 3 months – just thaw it overnight in the fridge and bake as normal. The basil pesto and layer of mozzarella cheese gives it a delicious flavour and texture
HONEY MUESLI RUSKS
I have substituted most of the sugar with honey! Now these rusks are even more delicious and healthy!