Mosbolletjies

Mosbolletjies

Mosbolletjies (Makes 3 large loaves or 5 smaller ones)   This is, by far, the champion recipe for mosbolletjies!  My Langebaan friend, Rina Koch’s mother was always the queen of mosbolletjies when we lived there – she shared this wonderful recipe with me years...

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Millionaire’s shortbread

Millionaire’s shortbread

Millionaire’s shortbread (Makes 48 squares)   These cookies are a bit challenging to make, but they do not take long to prepare and once you can make them they will become a huge favourite!!   Shortbread base 175 g butter, at room temperature 90 g (110 ml)...

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Fabulous flop proof meringues

Fabulous flop proof meringues

Fabulous flop proof meringues (Makes about 32 medium-sized meringues)   IMPORTANT TIP:  I find it is always safe to line your baking tray with a double layer of baking paper – just to make 100% sure your meringues will not stick to the tray.  The baking...

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Macaroons

Macaroons

Macaroons (Makes 50 macaroons)   300 g ground almonds 300 g sifted icing sugar 110 g egg whites 300 g castor sugar 120g water 110 g egg whites colouring and flavouring to taste (use lemon essence, vanilla seeds, coconut essence etc) METHOD Preheat the oven to...

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Lemon Meringue Cupcakes

Lemon Meringue Cupcakes

Lemon Meringue Cupcakes (Makes 24 cupcakes)   These small delights have a strong lemon flavour. They also look spectacular.  You can use a good quality store bought Lemoncurd instead of making your own AND also use a lemon flavoured buttercream instead of the...

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How I Cook Beef Fillet For A Group

How I Cook Beef Fillet For A Group

How I Cook Beef Fillet For A Group   Doing steak for a group of people can be very challenging and can also be disastrous!  BUT – getting it right is GREAT and once you gain confidence – not so difficult at all! I will share my tips with you – see if it will help...

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Feta, caramelised onion and biltong focaccia

Feta, caramelised onion and biltong focaccia

Feta, caramelised onion and biltong focaccia (Makes 24 focacia’s)   Focaccias make a wonderful accompaniment to any barbecue AND of course it is best served straight from the oven!!!   Focaccia 500g cake flour 1 packet (10 g) instant yeast 10ml salt 80ml...

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