LAMB MEATBALLS WITH HERBED BULGHUL, LIME YOGHURT AND PICKLED TOMATOES

LAMB MEATBALLS WITH HERBED BULGHUL, LIME YOGHURT AND PICKLED TOMATOES

You can prepare this delicious dish in advance – even a day before! It will be equally delicious served hot or cold. In winter – dish it up into large, warm bowls and eat curled up in front of the TV – watching a good movie. In summer this can be enjoyed outside as an al fresco meal, served with a green salad. You can serve all the components on a large platter and everybody can serve themselves too!

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BERRY SEMIFREDDO

BERRY SEMIFREDDO

THIS Semifredo takes a few minutes to make, will last quite long in the freezer and is a delicious and healthy dessert or treat. It looks spectacular once turned out and garnished with fresh berries and drizzled with strawberry coulis. You can make small individual ones instead of a large one OR even in ice cream moulds to make popsicles!

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KIWI AND CHIA POPSICLES

KIWI AND CHIA POPSICLES

A guilt-free and healthy snack for hot weather! You can use berries or peaches instead of the kiwi. Honey is used as sweetener instead of sugar. You can replace the honey with maple syrup to make Vegan popsicles

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EASY BEEF LASAGNE

EASY BEEF LASAGNE

This is my go-to lasagne recipe. I sometimes make it up to 2 days in advance, keep it covered in the fridge and bake it just before I want to serve dinner or lunch! It can also be frozen for up to 3 months – just thaw it overnight in the fridge and bake as normal. The basil pesto and layer of mozzarella cheese gives it a delicious flavour and texture

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