PECAN, ALMOND AND COCONUT RUSKS

PECAN, ALMOND AND COCONUT RUSKS

This is my latest/another version of my favourite muesli rusk recipe! The nuts make it expensive but SO delicious! These rusks are almost like breakfast bars – eat two of them with your morning coffee and you are off to a good start for the day!

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CHOCOLATE POTS

CHOCOLATE POTS

Want to spoil your friends or family? This easy and quick, decadent dessert will do the trick. You can whip it up in less than 15 minutes. It will last in the fridge for at least two days

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SIRLOIN AND MUSHROOM RAMEN

SIRLOIN AND MUSHROOM RAMEN

Ramen is a Japanese dish consisting of noodles (egg noodles, soba noodles or udon noodles) served in a meat or fish broth flavoured with soya sauce or miso. It can be topped with beef, pork, chicken, dried seaweed, vegetables and spring onions and is normally served with soft-boiled egg. This recipe is my take on ramen. Quick, easy, uncomplicated and made with ingredients that are easy to find. OH – and it looks very impressive!
You get soo many recipes for ramen – have fun!! Add your own twist and enjoy!

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TART TATIN WITH APPLE AND PECANS – WITH A BUTTERSCOTCH SAUCE

TART TATIN WITH APPLE AND PECANS – WITH A BUTTERSCOTCH SAUCE

This is the BEST tart tatin recipe I have ever tasted! It is very delicious when warm – fresh out of the oven but also taste great the next day. I normally prep the tart a few hours ahead and just pop it into the oven 45 minutes before serving. The butterscotch sauce is a wonderful, rich accompaniment to this simple tart – you can store any leftover sauce in the fridge for up to a month

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APPLE AND PEAR PECAN NUT CRUMBLE

APPLE AND PEAR PECAN NUT CRUMBLE

This apple pie makes an excellent dessert. Serve warm or cold with ice cream, crème fraiche or whipped cinnamon-flavoured cream. This is even better the next and will only take you about 15 minutes to prepare – it is one of my favourite, trusted recipes. You can substitute the pecan nuts with almonds, walnuts or even macadamia nuts and use only apples or pears instead of both. Use pears that are ripe but still very firm

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STICKY DATE PUDDING WITH SALTED CARAMEL AND COCONUT TOPPING

STICKY DATE PUDDING WITH SALTED CARAMEL AND COCONUT TOPPING

You can make one large pudding or 8 smaller ones (using baking rings or large muffin cups). To make this pudding even more decadent – serve with crème fraiche or ice cream on the side. This recipe is so easy to make – just remember to combine the dates, bicarb and boiling water together in advance so that there is enough time for it to cool off completely.

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