KIWI AND CHIA POPSICLES

KIWI AND CHIA POPSICLES

A guilt-free and healthy snack for hot weather! You can use berries or peaches instead of the kiwi. Honey is used as sweetener instead of sugar. You can replace the honey with maple syrup to make Vegan popsicles

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EASY BEEF LASAGNE

EASY BEEF LASAGNE

This is my go-to lasagne recipe. I sometimes make it up to 2 days in advance, keep it covered in the fridge and bake it just before I want to serve dinner or lunch! It can also be frozen for up to 3 months – just thaw it overnight in the fridge and bake as normal. The basil pesto and layer of mozzarella cheese gives it a delicious flavour and texture

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STOOPWAFEL ICE-CREAM SANDWICH

STOOPWAFEL ICE-CREAM SANDWICH

Ice-cream sandwiches have been around for a very long time, but lately there seems to be plenty of interesting and decadent variations. This combination is a favourite. Stroopwafels are a classic Dutch treat and were first made in the city of Gouda. For many years we asked family to bring some for us whenever they travelled in Europe. Luckily they are now available in most supermarkets.

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