Fabulous flop proof meringues

Fabulous flop proof meringues (Makes about 32 medium-sized meringues)   IMPORTANT TIP:  I find it is always safe to line your baking tray with a double layer of baking paper – just to make 100% sure your meringues will not stick to the tray.  The baking temperature is...

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Macaroons

Macaroons (Makes 50 macaroons)   300 g ground almonds 300 g sifted icing sugar 110 g egg whites 300 g castor sugar 120g water 110 g egg whites colouring and flavouring to taste (use lemon essence, vanilla seeds, coconut essence etc) METHOD Preheat the oven to 150°C...

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Lemon Meringue Cupcakes

Lemon Meringue Cupcakes (Makes 24 cupcakes)   These small delights have a strong lemon flavour. They also look spectacular.  You can use a good quality store bought Lemoncurd instead of making your own AND also use a lemon flavoured buttercream instead of the Italian...

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How I Cook Beef Fillet For A Group

How I Cook Beef Fillet For A Group   Doing steak for a group of people can be very challenging and can also be disastrous!  BUT – getting it right is GREAT and once you gain confidence – not so difficult at all! I will share my tips with you – see if it will help and...

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Greek style chicken skewers – with lime tzatziki

Greek style chicken skewers – with lime tzatziki   800g deboned chicken thighs or fillets, cut into chunky pieces 250ml yoghurt Zest and juice of 2 lemons 4 garlic cloves, crushed 30ml chopped rosemary 15ml chopped thyme 30ml olive oil Salt and black pepper for...

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Feta, caramelised onion and biltong focaccia

Feta, caramelised onion and biltong focaccia (Makes 24 focacia’s)   Focaccias make a wonderful accompaniment to any barbecue AND of course it is best served straight from the oven!!!   Focaccia 500g cake flour 1 packet (10 g) instant yeast 10ml salt 80ml olive oil...

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Tuna, goat’s milk cheese and olive empanadas

Tuna, goat’s milk cheese and olive empanadas (Makes 24 empanadas)   Empanadas are crispy pastry turnovers that can be filled with anything from ham and cheese to spinach and pine nuts, or even the previous day's leftover mince or chicken! It is a delicious snack. You...

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Don’t Kill The Yeast

Don't Kill The Yeast Yeast baking tips! These days most home bakers use instant yeast – it is a yeast that one can add directly to the dry ingredients.  You do not need to activate the yeast before using it! I always compare yeast to a little baby! It needs food (in...

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