I love this recipe because of the simple, readily available ingredients used in it. It is very affordable, but looks exotic and special!
Mmmmmm!! Can it get better than this? This recipe will only take a few minutes to prepare and you can make it well in advance. The raspberries and dark chocolate are a match made in heaven!
Quick, easy and utterly delicious! This recipe will not take you more than 25 minutes to make. You can serve it in summer with a green salad OR in winter with mashed potato or pasta.
This dish works beautifully as a brunch treat OR you can serve it for dessert! The labneh and the pears will last quite long in the fridge – I find the taste improves after a day or two!
This vegetarian lasagne is a favourite!❤️ Layers of Barilla pasta sheets, spinach, mushrooms, mozzarella cheese and creamy béchamel sauce with a crunchy herbed crust…..
These small delights have a strong lemon flavour. They look spectacular! Definitely worth the effort and a wonderful treat for the family❤️
I created this cheesecake recipe for De Villiers Chocolate (I used their COCONUT BLONDE). The texture is SO good – exactly as I always dream about how cheesecakes should be! Follow the baking instructions – it works! The flavour is amazing – subtle coconut, not too sweet and of course the salty flavour of the caramel just to put the cherry on top! This is a recipe to keep! If you don’t like coconut – substitute the coconut chocolate with any other white chocolate of choice. I LOVED working with De Villiers Chocolate – its so easy to melt and work with!! Very impressive!
Another quick and easy recipe which will impress friends and family!! The sweet honey and salty soy sauce makes this dish VERY moreish!
TIP: Bake until set around the edges but still fudgy in the centre – a skewer inserted in the centre should have some wet mixture on it. The trick with brownies is the correct baking time! Once you get the perfect baking time for your oven – make sure you write it down on the recipe. NEVER overbake your brownies!