Salad season is here! This delicious and interesting salad can be served warm OR cold and it is perfect for Vegans too! I LOVE the low fat avocado dressing….
Mmmmmmm Yummi skillet brownie! What’s not to LOOVE…….
Served warm with ice cream and fresh raspberries😋
Perfect dish to make for heritage day – Potjies are SO South-African! Add some dumplings/dombolo and we have a very unique and special meal! Definetely a celebration dish!
Few dishes can be more HERITAGE than oxtail potjie!! Add some herbed dombolo (dumplings) and you will be blown away! This dish will take time but is simple and easy!
Delicious, delicious! Need I stay more than brinjal, spinach, ricotta, parmesan – all in one dish😋
This is the ultimate spoil for vegetarians and non-vegetarians!
So easy and totally delicious!
Made with Karoo grown pistachios ….Mmmmmm
Perfect lunchbox or teatime treats!
UTTERLY decadent and delicious – what more can I say!! …..except – quite easy to make!
Definitely one of the best tarts I have ever made😋
A real treat!!! LOVE the salty macadamia’s in the creamy white fudge!
Macadamia’s work well in fudge as they are easy to bite into when lightly roasted. You need a good sugar thermometer to make this recipe.
COCONUT, LIME AND ROASTED BLUEBERRY CAKE – this flavour combination is SO delicious!
Make this cake for a special occasion or just to spoil yourself! Roasting the blueberries concentrate the flavours – plus they give the cake the most beautiful colour!