SPINACH AND CHEESE ROLLS
Make this for a delicious vegetarian snack or light meal. Its so delicious and you can play around with different fillings!
BILTONG, BRIE AND CARAMELISED ONION MUFFINS WITH CHIVES
Make these for a special treat for friends and family – a snack or breakfast treat. Easy and quick to make! Remember not to over stir the batter
HAZELNUT NUTELLA AND COFFEE CUSTARD SLICE
These custard slices are TOTALLY DELICIOUS, YUMMI, SCRUMPTIOUS ad worth the effort!!! Certainly one of the best pastries I have ever made (and maybe tasted!)
LEMON SQUARES
When my sister, Sanette, gave me this recipe, I had no idea how delicious it would be. I regularly bought lemon squares from a popular restaurant in Cape Town but these are far better! These inexpensive little treats taste even better after a few days. (YES – you can make them well in advance) Work carefully when you cut them in squares – clean your knife after every cut to make sure the squares are neat, and use ONLY freshly squeezed lemon juice!
MEXICAN RED BEAN SOUP WITH AVO SALSA AND SOUR CREAM
I love this recipe because of the simple, readily available ingredients used in it. It is very affordable, but looks exotic and special!
DARK CHOCOLATE PANNA COTTA WITH RASPBERRIES
Mmmmmm!! Can it get better than this? This recipe will only take a few minutes to prepare and you can make it well in advance. The raspberries and dark chocolate are a match made in heaven!
MEDITERRANEAN CHICKEN
Quick, easy and utterly delicious! This recipe will not take you more than 25 minutes to make. You can serve it in summer with a green salad OR in winter with mashed potato or pasta.
PEARS IN HONEY AND VANILLA – SERVED WITH TAHINI AND HONEY LABNEH
This dish works beautifully as a brunch treat OR you can serve it for dessert! The labneh and the pears will last quite long in the fridge – I find the taste improves after a day or two!
SPINACH AND MUSHROOM LASAGNE WITH A SOURDOUGH CRUMBLE
This vegetarian lasagne is a favourite!❤️ Layers of Barilla pasta sheets, spinach, mushrooms, mozzarella cheese and creamy béchamel sauce with a crunchy herbed crust…..
