THIS Semifredo takes a few minutes to make, will last quite long in the freezer and is a delicious and healthy dessert or treat. It looks spectacular once turned out and garnished with fresh berries and drizzled with strawberry coulis. You can make small individual ones instead of a large one OR even in ice cream moulds to make popsicles!
A guilt-free and healthy snack for hot weather! You can use berries or peaches instead of the kiwi. Honey is used as sweetener instead of sugar. You can replace the honey with maple syrup to make Vegan popsicles
Serve this delicious banana bread drizzled or spread with the tahini butter for a fabulous treat or even breakfast!
Serve these delicious and easy to make muffins with some butter and a generous portion of homemade or store bought tzatziki for a quick breakfast or treat. TIP: Do not over stir the batter! Eat warm, fresh out of the oven!
This is my go-to lasagne recipe. I sometimes make it up to 2 days in advance, keep it covered in the fridge and bake it just before I want to serve dinner or lunch! It can also be frozen for up to 3 months – just thaw it overnight in the fridge and bake as normal. The basil pesto and layer of mozzarella cheese gives it a delicious flavour and texture
I have substituted most of the sugar with honey! Now these rusks are even more delicious and healthy!
Ice-cream sandwiches have been around for a very long time, but lately there seems to be plenty of interesting and decadent variations. This combination is a favourite. Stroopwafels are a classic Dutch treat and were first made in the city of Gouda. For many years we asked family to bring some for us whenever they travelled in Europe. Luckily they are now available in most supermarkets.
The perfect summer light meal! You can substitute the lamb mince with beef mince. Serve with a green salad for a delicious and healthy meal.
This easy and refreshing salad can be served as a starter or vegetarian main course! You can make your own mayo or use Greek yoghurt to make the dressing