LEMON, THYME AND BLUEBERRY SPONGE CAKE

LEMON, THYME AND BLUEBERRY SPONGE CAKE

Take a lemon and thyme sponge cake, fill it with whipped cream and homemade lemon curd – drizzle with lemon and thyme syrup, top with lots of juicy blueberries and you will be blown away! It cannot get better than this…….I normally add a few fresh thyme sprigs as garnish. This cake is best eaten on the day it is made but you can make the lemon and thyme syrup and the lemon curd the day before

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ROASTED BLUEBERRY&THYME VANILLA VELVET ICE CREAM BARS

ROASTED BLUEBERRY&THYME VANILLA VELVET ICE CREAM BARS

Make these absolutely DELICIOUS ice-cream bars – using FIRST CHOICE Vanilla flavoured dairy dessert – as a special sweet treat or as a dessert. Roasting the blueberries intensify the flavours and the thyme gives a delicious fresh taste. I also love the slightly chewy date and Oreo crust!

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ROASTED BLUEBERRY CHEESECAKE

ROASTED BLUEBERRY CHEESECAKE

Every time a do a new cheesecake recipe – I think to myself – it is the best cheesecake ever – this time I am almost sure…… The roasted blueberries give this cheesecake the most beautiful colour and a subtle and absolutely delicious taste. The texture is silky and smooth – I pile lots of fresh blueberries on top of the cheesecake just before serving. It serves 12 people

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