SWEET SUNRISE, STRAWBERRY AND SMOKED TROUT SALAD
One of my favourite combo’s ever: smoked trout, strawberries, avocados and grapefruit – drizzled with an Asian inspired dressing. This salad is perfect to serve as a refreshing starter of as a main course. Super healthy and delicious!
STRAWBERRY CUPCAKES
Special weekend spoil for the family – get them to help bake these very easy and delicious cupcakes. First time that I make a yoghurt frosting for cupcakes! The new NutriDay full cream strawberry yoghurt worked perfectly.
CHOCOLATE AND COCONUT MERINGUE PIE
What a perfect combo – chocolate and coconut – and to make it even better – MERINGUE!
SPICY LAMB HAND-PIES
These beauties take a bit of time and effort but are SO worth it! Absolutely delicious and the biggest treat.
BEEF MAC AND CHEESE
We love to sit at a beautifully set table for dinner – even on weekdays – but this dish served in super-sized bowls just asks to be eaten while curled up in front of the TV, watching a movie! AND even better so in this cold wether…
PASSIONFRUIT CREME BRULEE
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The crispy, burnt sugar is the best part of this easy and delicious dessert. With only a few ingredients, you’ll have a dessert your guests will love – and even better – you can bake these well in advance and finish them off just before serving
HOMEMADE SWEETIE PIES
Be warned – these little treats are completely addictive! It takes a bit of time and effort but is SO worth it! Crispy, buttery biscuits – topped with easy peasy marshmallow fluff and covered with melted chocolate! Mmmmmmmm….
LAMB WITH ORZO AND KALAMATA OLIVES
This is the ultimate comfort food in a bowl – cannot think of anything better to make to spoil my family and friends in this cold weather. Will even be good in warm weather – come to think of it!
It is one of the most delicious recipes I have developed in a very long time – and so simple…….
CHOCOLATE AND ORANGE MADELEINES
A Chocolate and orange combo is always delicious – use these flavours to make MADELEINES and you will make magic! This is a very quick and easy recipe to make madeleines – I love to dip them in chocolate and sprinkle them with crystallised orange rind (I always have some in my fridge for in case…..)
TO MAKE CRYSTALLISED ORANGE ZEST: Thinly zest an orange and place it in a sealed container. Cover it with castor sugar and leave for a few days
