EASTER PAVLOVA PLATTER

EASTER PAVLOVA PLATTER

EASTER PAVLOVA PLATTER with lime cheesecake topping and raspberry white chocolate drizzle – Mmmmmmmm!! It cannot get better than this….
Spoil you loved ones this Easter with this easy and delicious dessert🐰

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APPLE AND PECAN TARTE TATIN

APPLE AND PECAN TARTE TATIN

SO delicious, special and what a treat!
This tart is decadent drizzled with the homemade butterscotch sauce! You can add whipped cream or ice cream…..😋😋😋I used an all-butter puff pastry (store bought) Use the best pastry you can get (or make your own!)

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MINI BERRY AND FIG ICE CREAM CAKES

MINI BERRY AND FIG ICE CREAM CAKES

What dreams are made of…..These little delectable desserts are made with First Choice Strawberry Flavoured Dairy Dessert – whipped into a quick and easy ice cream, mixed with berries and figs and placed on top of a ginger biscuit crust. To make it even more decadent – top it with whipped cream and some homemade mini meringues just before serving – Mmmmmmmm😋

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NECTARINE AND THYME GALETTE

NECTARINE AND THYME GALETTE

Easier than pie – but just as nice!
Make the most of the last delicious, sweet nectarines of the season! This desert looks super impressive and is easy to make. Serve warm with double cream or ice cream

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TOMATO PESTO TARTS

TOMATO PESTO TARTS

These beauties can be served as a delicious starter, a vegetarian main course or make them smaller for fabulous canapés
You can make a large tart – any shape you like – instead of the individual ones for a party showstopper on a buffet table? Can also be part of a brunch buffet…. Sometimes I add pitted Kalamata olives or some caramelised onion. The options are endless…

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MANGO AND COCONUT PANNA COTTA

MANGO AND COCONUT PANNA COTTA

You have to make this at least ONCE during mango season!! The mango’s are SO sweet and delicious this season – making this panna cotta is the BIGGEST treat to my family! You can make it a day ahead of serving.

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VIETNAMESE COFFEE CAKE

VIETNAMESE COFFEE CAKE

VIETNAMESE COFFEE CAKE! The most delicious cake I have tasted in a very long time…. It takes a little bit of effort but is totally worth it!
Have you ever made Russian Buttercream – it was my first time and I LOVE it.

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