CHICKEN SEEKH KEBABS WITH MINT AND CORIANDER CHUTNEY
You have to try these amazing, easy to make kebabs! You can make it as spicy as you like and its best to chop the chicken in a food processor. If not possible – use minced chicken. It is the biggest spoil!
YOGHURT AND BANANA BUNDT CAKE WITH SALTED CARAMEL DRIZZLE
Banana and salted caramel! This one can only be good!
LEMON, THYME AND BLUEBERRY SPONGE CAKE
Take a lemon and thyme sponge cake, fill it with whipped cream and homemade lemon curd – drizzle with lemon and thyme syrup, top with lots of juicy blueberries and you will be blown away! It cannot get better than this…….I normally add a few fresh thyme sprigs as garnish. This cake is best eaten on the day it is made but you can make the lemon and thyme syrup and the lemon curd the day before
CHOCOLATE AND CLEMENTINE MARBLED LOAF WITH DARK CHOCOLATE GANACHE
This is a very decadent tea time treat! Very easy to make and you can substitute the clementines with oranges if they are out of season. Chocolate and orange have always been my favourite taste combo!!
ROASTED BLUEBERRY&THYME VANILLA VELVET ICE CREAM BARS
Make these absolutely DELICIOUS ice-cream bars – using FIRST CHOICE Vanilla flavoured dairy dessert – as a special sweet treat or as a dessert. Roasting the blueberries intensify the flavours and the thyme gives a delicious fresh taste. I also love the slightly chewy date and Oreo crust!
FISH TACOS WITH GRAPEFRUIT, RED PEPPER, AVO AND SPRING ONION SALSA
Crispy fish bites, toasted tortillas and a delicious grapefruit, avocado and pepper salsa! How delicious! You can substitute the grapefruit with mango – when in season. The sweet mango also works extremely well with the rest of the flavours
STRAWBERRY AND CHIA BREAKFAST CHEESECAKES
Perfect for a brunch or special breakfast, made with a chocolate granola crust, strawberry yoghurt and chia filling and topped with fresh strawberry puree
RASPBERRY AND LEMON LOAF WITH LEMON DRIZZLE
I love the sweet and sour combination off this beautiful loaf! Absolutely delicious and a real spoil for teatime (or any time of the day!)
Quick and easy to make too!
ROASTED BLUEBERRY CHEESECAKE
Every time a do a new cheesecake recipe – I think to myself – it is the best cheesecake ever – this time I am almost sure…… The roasted blueberries give this cheesecake the most beautiful colour and a subtle and absolutely delicious taste. The texture is silky and smooth – I pile lots of fresh blueberries on top of the cheesecake just before serving. It serves 12 people
