Vegetarian – Christine Capendale

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Ginger And Carrot Lentil Soup With Cashew Cream

Grape, Avo & Pomegranate Salad

Caramelised Fig Pancakes With Pistachios, Honey And Creme Fraiche

Honey, Garlic and Parmesan Flaky Scones

Phyllo Baked Brie with Walnuts, Pears and Honey

Mushroom, Caramelised Onion and Camembert Cheese tarts

Asparagus, Peas and Parmesan Platter on Lemony Creme Fraiche

Phyllo Feta Parcells with Chilli Honey Drizzle

Cheesy Phyllo Cigars with Spicy Honey

Tomatoes 3-Ways Pasta

Decadent Salted Caramel Easter Eggs

Stone Fruit Salad With Mozzarella And Basil Dressing

Carrot Cake Pancakes

Apple And Date Loaf With Tahini Glaze

Roasted Cauliflower Potato And Yoghurt Soup With Herbed Bread Crumbs

Tender Stem Broccoli Soup With Gorgonzola Toasties

Crumbed Camembert & Roasted Pear Salad With Pear Vinaigrette

Cannellini Bean Dip With Cumin Butter And Flatbreads

Brinjal Rollatini With Spinach And Ricotta

Tomato And Watermelon Gazpacho

Fish Tacos With Mango Salad And Lime Yoghurt

Chargrilled Grape, Walnut And Gorgonzola Salad

Strawberry and Chia Breakfast Cheesecakes

Chocolate And Banana Breakfast Pancakes (With Toasted Seed And Nut Sprinkle)

French onion soup – with Gruyere croutons

Spinach and Cheese Rolls

Biltong, Brie, and Caramelised Onion Muffins

Mexican red bean soup with avo, salsa and sour cream

Spinach and Mushroom Lasagne with Sourdough Crumble

Feta and Spinach Muffins with Tzatziki or Cream Cheese Topping

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