Starters – Christine Capendale

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Spinach and Feta Bourekas

Thai Coconut Dumpling Soup

Twice Baked Oak Smoked Cheese Soufflé

Cheesy Mexican Beef & Bean Bake

CHICKEN AND GNOCCHI SOUP

Ginger And Carrot Lentil Soup With Cashew Cream

Grape, Avo & Pomegranate Salad

Chicken Potstickers With Asian Slaw

Baked Figs In Prosciutto With Brie

Phyllo Baked Brie with Walnuts, Pears and Honey

Mushroom, Caramelised Onion and Camembert Cheese tarts

ZESTY CALAMARI SALAD

Beef Tagliata

Phyllo Feta Parcells with Chilli Honey Drizzle

Baked Prawns with Lemon and Feta

CHEATS CAPRESE PIZZA

Chicken Tacos With Avocado Chilli Salsa

Smoked Trout Quiches

Cheesy Phyllo Cigars with Spicy Honey

Spicy Carrot And Red Lentil Soup With Walnut Dukkah

Haddock And Bacon Chowder

Chicken Tacos With Apple Slaw And Pickled Apple

Stone Fruit Salad With Mozzarella And Basil Dressing

Chicken And Corn Potstickers

Roasted Cauliflower Potato And Yoghurt Soup With Herbed Bread Crumbs

Carrot And Chorizo Yoghurt Soup

Tender Stem Broccoli Soup With Gorgonzola Toasties

Crumbed Camembert & Roasted Pear Salad With Pear Vinaigrette

Cannellini Bean Dip With Cumin Butter And Flatbreads

Roasted Cauliflower And Chickpea Soup

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