Breakfast & Brunch – Christine Capendale

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Biltong Pan Pizza

Caramelised Fig Pancakes With Pistachios, Honey And Creme Fraiche

Buttermilk Rusks

Baked Figs In Prosciutto With Brie

Honey, Garlic and Parmesan Flaky Scones

Phyllo Baked Brie with Walnuts, Pears and Honey

Mushroom, Caramelised Onion and Camembert Cheese tarts

Greek Style Chicken Skewers With Lime Tzatziki

Biltong, Brie and Caramelised Onion Muffins

Smoked Trout Quiches

Caramelised Fig Pancakes with Pistachios, Honey and Crème Fraîche

Carrot Cake Pancakes

Smoked Trout And Olive Frittata

Cannellini Bean Dip With Cumin Butter And Flatbreads

Blueberry Muffins With Almond Crumble

Strawberry and Chia Breakfast Cheesecakes

Chocolate And Banana Breakfast Pancakes (With Toasted Seed And Nut Sprinkle)

Spinach and Cheese Rolls

Biltong, Brie, and Caramelised Onion Muffins

Pears in Honey and Vanilla – Served with Tahini and Honey Labneh

Caramelised Pear Pancake Stack

Honey and Blueberry Pancake Stack

Honey Banana Bread With Tahini Butter

Feta and Spinach Muffins with Tzatziki or Cream Cheese Topping

Honey Muesli Rusks

Pecan, Almond And Coconut Rusks

Smoked Snoek And Olive Frittata

Feta, Caramelised Onion And Biltong Focaccia

Dads Fathers Day Breakfast In Bed Menu

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