SIRLOIN AND MUSHROOM RAMEN

SIRLOIN AND MUSHROOM RAMEN

Ramen is a Japanese dish consisting of noodles (egg noodles, soba noodles or udon noodles) served in a meat or fish broth flavoured with soya sauce or miso. It can be topped with beef, pork, chicken, dried seaweed, vegetables and spring onions and is normally served with soft-boiled egg. This recipe is my take on ramen. Quick, easy, uncomplicated and made with ingredients that are easy to find. OH – and it looks very impressive!
You get soo many recipes for ramen – have fun!! Add your own twist and enjoy!

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BILTONG AND MUSHROOM SOUP

BILTONG AND MUSHROOM SOUP

This is a very popular soup and it takes less than 30 minutes to prepare. Make sure you use finely sliced biltong OR shaved biltong. You can also use some biltong powder (available at some supermarkets) but not more than 50% (Thus: 70 g biltong powder and 70 g finely shaved/sliced biltong)

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