LAMB MEATBALLS WITH HERBED BULGHUL, LIME YOGHURT AND PICKLED TOMATOES

LAMB MEATBALLS WITH HERBED BULGHUL, LIME YOGHURT AND PICKLED TOMATOES

You can prepare this delicious dish in advance – even a day before! It will be equally delicious served hot or cold. In winter – dish it up into large, warm bowls and eat curled up in front of the TV – watching a good movie. In summer this can be enjoyed outside as an al fresco meal, served with a green salad. You can serve all the components on a large platter and everybody can serve themselves too!

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