This can be served as a salad meal OR starter! Perfect for hot weather and this variation of the classic Beef Tagliata is one of my favourite meals EVER
Biltong and roast pears! Who can resist this combination! Add some soft mozzarella cheese and passionfruit and you know that this can only become a favourite light meal or starter for friends and family.
You can prepare this delicious dish in advance – even a day before! It will be equally delicious served hot or cold. In winter – dish it up into large, warm bowls and eat curled up in front of the TV – watching a good movie. In summer this can be enjoyed outside as an al fresco meal, served with a green salad. You can serve all the components on a large platter and everybody can serve themselves too!
This easy and refreshing salad can be served as a starter or vegetarian main course! You can make your own mayo or use Greek yoghurt to make the dressing
Summer on a plate!
This beautiful summer salad will not take you long to prepare and is a delicious treat. Make it when asparagus are in season and at their best. The pine nuts makes this salad extra special and a balanced meal
A delicious salad meal – perfect for summer. You can use left-over meatballs or make fresh ones. The nectarines and avo makes it very special and the dressing is so easy and compliments the salad really well!