Fabulous light meal or snack idea for weekend and fun days! OH – and perfect for vegans and vegetarians!
CANNELLINI BEAN DIP WITH CUMIN BUTTER AND FLATBREADS
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ALMOND DUKKAH ROASTED CAULIFLOWER SALAD – WITH AVOCADO AND CHICKPEAS
Salad season is here! This delicious and interesting salad can be served warm OR cold and it is perfect for Vegans too! I LOVE the low fat avocado dressing….
OXTAIL POTJIE WITH HERBED DOMBOLO
Perfect dish to make for heritage day – Potjies are SO South-African! Add some dumplings/dombolo and we have a very unique and special meal! Definetely a celebration dish!
OXTAIL POTJIE WITH HERBED DOMBOLO
Few dishes can be more HERITAGE than oxtail potjie!! Add some herbed dombolo (dumplings) and you will be blown away! This dish will take time but is simple and easy!
BRINJAL ROLLATINI WITH SPINACH AND RICOTTA
Delicious, delicious! Need I stay more than brinjal, spinach, ricotta, parmesan – all in one dish😋
This is the ultimate spoil for vegetarians and non-vegetarians!
CAJUN MINCE TRAY BAKE
Use only one tray to make this delicious, warming family meal!
Serve it with toasted tortillas, soured cream and fresh coriander for a delicious weeknight dinner
It will become a family favourite for sure!
CHICKEN AND LEEK PYLLO PIE
What is not to LOVE about this delicious CHICKEN AND LEEK PHYLLO PIE!
It is easy to make, quick, very little washing-up, totally delicious and beautiful to look at! Perfect served with roasted veggies for a warming winter meal OR with a fresh seasonal salad for a summer treat!
TOMATOES 3-WAYS PASTA
This is by far my favourite pasta – all the flavours I love in one dish!! It is quick and easy to make. I sometimes add a bit of cream to the sauce just before serving or some pan fried chicken strips. You can add more olives and chili if you prefer (I always do!) The dish looks spectacular and the fresh tomatoes added at the end gives a wonderful fresh flavour to the dish
TOMATO PESTO TARTS
These beauties can be served as a delicious starter, a vegetarian main course or make them smaller for fabulous canapés
You can make a large tart – any shape you like – instead of the individual ones for a party showstopper on a buffet table? Can also be part of a brunch buffet…. Sometimes I add pitted Kalamata olives or some caramelised onion. The options are endless…