TOMATO PESTO TARTS

TOMATO PESTO TARTS

These beauties can be served as a delicious starter, a vegetarian main course or make them smaller for fabulous canapés
You can make a large tart – any shape you like – instead of the individual ones for a party showstopper on a buffet table? Can also be part of a brunch buffet…. Sometimes I add pitted Kalamata olives or some caramelised onion. The options are endless…

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SALMON FISHCAKES WITH GINGER AND BASIL YOGHURT

SALMON FISHCAKES WITH GINGER AND BASIL YOGHURT

Few things taste better than homemade fishcakes! These ones are made with fresh salmon and hot-smoked salmon combined – they are SO delicious. The yoghurt sauce is light and a very refreshing accompaniment . Serve this with a green salad for a perfect lunch or light dinner

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FISH TACOS WITH MANGO SALAD AND LIME YOGHURT

FISH TACOS WITH MANGO SALAD AND LIME YOGHURT

A taco is a Mexican dish consisting of a tortilla folded or rolled around a filling. These days we find crispy taco shells made from corn or wheat flour (or both). They are baked or deep-fried to retain its shape. I prefer to use the soft corn or wheat flour tortillas but the crispy ones will work just as well. I LOVE the sweet taste of the mango with the fish and of course the fresh lime flavour with the yoghurt! This is also a perfect way to use left-over fish – flake the fish into chunks and use instead of the hake goujons

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CORN AND CHORIZO CHICKEN

CORN AND CHORIZO CHICKEN

You will LOVE this easy and quick chicken dish! Good enough to entertain with too.. Who would argue – chicken and corn is a match made in heaven! Add crunchy pan fried chorizo slices and you have a winner!

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