SALMON FISHCAKES WITH GINGER AND BASIL YOGHURT

SALMON FISHCAKES WITH GINGER AND BASIL YOGHURT

Few things taste better than homemade fishcakes! These ones are made with fresh salmon and hot-smoked salmon combined – they are SO delicious. The yoghurt sauce is light and a very refreshing accompaniment . Serve this with a green salad for a perfect lunch or light dinner

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FISH TACOS WITH MANGO SALAD AND LIME YOGHURT

FISH TACOS WITH MANGO SALAD AND LIME YOGHURT

A taco is a Mexican dish consisting of a tortilla folded or rolled around a filling. These days we find crispy taco shells made from corn or wheat flour (or both). They are baked or deep-fried to retain its shape. I prefer to use the soft corn or wheat flour tortillas but the crispy ones will work just as well. I LOVE the sweet taste of the mango with the fish and of course the fresh lime flavour with the yoghurt! This is also a perfect way to use left-over fish – flake the fish into chunks and use instead of the hake goujons

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CORN AND CHORIZO CHICKEN

CORN AND CHORIZO CHICKEN

You will LOVE this easy and quick chicken dish! Good enough to entertain with too.. Who would argue – chicken and corn is a match made in heaven! Add crunchy pan fried chorizo slices and you have a winner!

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BEEF MAC AND CHEESE

BEEF MAC AND CHEESE

We love to sit at a beautifully set table for dinner – even on weekdays – but this dish served in super-sized bowls just asks to be eaten while curled up in front of the TV, watching a movie! AND even better so in this cold wether…

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