SPRINGBOK RAGU

SPRINGBOK RAGU

The most delicious winter dish I have had in a very long time! Paired beautifully with the CAPE OF GOOD HOPE SYRAH (Riebeeksrivier) – product of Anthonji Rupert wines.
Slow cooked in the Syrah and herbs, finished off with roasted baby tomatoes and cream, served on pappardelle AND enjoyed with a glass of Syrah😋

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PORT BRAISED LAMB SHANKS

PORT BRAISED LAMB SHANKS

Port and lamb heaven! Fantastic weekend spoil for family and friends! The port roasted baby onions makes this dish extra special. I like to serve it with couscous or rice but polenta or mash will also be delicious…YUM!

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HARISSA LAMB MEATBALLS WITH CHICKPEAS

HARISSA LAMB MEATBALLS WITH CHICKPEAS

These utterly delicious LAMB AND HARISSA MEATBALLS WITH CHICKPEAS are the best winter treat!
Make this for a very special midweek meal OR over a weekend to share with special friends or family. You will LOVE the Middle Eastern flavours in this dish

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