This can be served as a salad meal OR starter! Perfect for hot weather and this variation of the classic Beef Tagliata is one of my favourite meals EVER
Biltong and roast pears! Who can resist this combination! Add some soft mozzarella cheese and passionfruit and you know that this can only become a favourite light meal or starter for friends and family.
You can prepare this delicious dish in advance – even a day before! It will be equally delicious served hot or cold. In winter – dish it up into large, warm bowls and eat curled up in front of the TV – watching a good movie. In summer this can be enjoyed outside as an al fresco meal, served with a green salad. You can serve all the components on a large platter and everybody can serve themselves too!
This is my go-to lasagne recipe. I sometimes make it up to 2 days in advance, keep it covered in the fridge and bake it just before I want to serve dinner or lunch! It can also be frozen for up to 3 months – just thaw it overnight in the fridge and bake as normal. The basil pesto and layer of mozzarella cheese gives it a delicious flavour and texture
The perfect summer light meal! You can substitute the lamb mince with beef mince. Serve with a green salad for a delicious and healthy meal.
Make this for delicious snacks or a light meal – served with a salad! Also GREAT on the barbeque
The perfect Sunday lunch OR midweek chicken dish for friends and family!
This dish takes less than 30 minutes to make and is an all time favourite!! SO tasty and delicious!!
This is a family favourite! Very easy and quick to prepare. You can make the sauce while the pasta is boiling away – and dinner will be ready in 20 minutes!