This is a wonderful dish to have on standby for unexpected dinner guests or those evenings when you don’t feel like cooking from scratch.

Few things taste better than homemade fishcakes! These ones are made with fresh salmon and hot-smoked salmon combined – they are SO delicious. The yoghurt sauce is light and a very refreshing accompaniment . Serve this with a green salad for a perfect lunch or light dinner

A taco is a Mexican dish consisting of a tortilla folded or rolled around a filling. These days we find crispy taco shells made from corn or wheat flour (or both). They are baked or deep-fried to retain its shape. I prefer to use the soft corn or wheat flour tortillas but the crispy ones will work just as well. I LOVE the sweet taste of the mango with the fish and of course the fresh lime flavour with the yoghurt! This is also a perfect way to use left-over fish – flake the fish into chunks and use instead of the hake goujons

You have to try these amazing, easy to make kebabs! You can make it as spicy as you like and its best to chop the chicken in a food processor. If not possible – use minced chicken. It is the biggest spoil!

Crispy fish bites, toasted tortillas and a delicious grapefruit, avocado and pepper salsa! How delicious! You can substitute the grapefruit with mango – when in season. The sweet mango also works extremely well with the rest of the flavours

You will LOVE this easy and quick chicken dish! Good enough to entertain with too.. Who would argue – chicken and corn is a match made in heaven! Add crunchy pan fried chorizo slices and you have a winner!