Ice-cream sandwiches have been around for a very long time, but lately there seems to be plenty of interesting and decadent variations. This combination is a favourite. Stroopwafels are a classic Dutch treat and were first made in the city of Gouda. For many years we asked family to bring some for us whenever they travelled in Europe. Luckily they are now available in most supermarkets.
Use only 4 ingredients to make this DELICIOUS treat! Be warned – once you start eating them its very difficult to stop!
You can make this decadent dessert the day before! Perfect for special and festive celebrations!
It is always safe to line your baking tray with a double layer of baking paper – just to make 100% sure your pavlova will not stick to the tray.
Tangy and rich! These little lemon dreams are quick and very easy to make. The blueberries look beautiful and add a nice crunchy texture. You can make these little desserts the day before – they last very well in the fridge
Make these little treats for dessert or a weekend afternoon spoil for friends and family. The frozen custard melts into the batter when in the oven and makes the cupcakes extra moist and yummi!
These little tarts may look like a lot of work but they are spectacular and definitely worth the effort. They will last a few days in the fridge. Serve them with whipped cream and reduce the cooking liquid from the pears to make a delicious drizzle.
RASPBERRY AND HONEY SOFT SERVE (Serves 4) 300 g frozen raspberries 60 ml PEELS honey 1 egg white 120 g fresh raspberries for serving Chopped mint for serving METHOD: Place the frozen raspberries, honey and egg white in a food processor and...
I never thought that vegan meringues can be SO easy to make and SO delicious! I have experimented with many recipes and this is what I finally believe to be the BEST vegan meringues that I have tasted!! (by far) AND they stay crisp for much longer than the previous ones I have tried and tasted!